Potato Soup - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped onion
1 c. hot water
1 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk
1 Tbsp. parsley

Preparation

Meat butter in saucepan.
Saute onion in hot butter for 3 minutes, stirring constantly.
Add potatoes, hot water, salt and pepper and cook for 15 minutes or until potatoes are tender.
Add evaporated milk.
Heat and garnish with chopped parsley.