Italian Pound Cake - cooking recipe

Ingredients

6 eggs
3/4 lb. oleo
2 1/4 c. sugar
3 c. flour
3 tsp. baking powder
2 tsp. vanilla
3/4 c. milk
pinch of salt

Preparation

Put all ingredients into large bowl.
Mix with electric mixer for 20 minutes.
Pour batter into buttered and floured large tube pan.
Put pan in cold oven.
Turn on to 350\u00b0 for 1 1/2 hours. Cool and serve.