Cinnamon Tea Rolls - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. butter or margarine
1/3 c. sugar
1/4 tsp. cinnamon, ground
1/4 c. powdered sugar
water

Preparation

Unroll crescent roll dough onto lightly floured wax paper. Press perforations to seal.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough.
Roll up like a jelly roll, starting at long side.
Cut into 1-inch slices and place in lightly greased miniature muffin pan.
Bake at 375\u00b0 for 8 to 10 minutes or until golden brown.
Mix powdered sugar and water to make glaze.
Drizzle over rolls while they are still warm.