Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks oleo, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Place yeast in water.
In a large bowl, add melted oleo to sugar.
Add beaten egg and dissolved yeast mixture.
Add flour and stir thoroughly to mix.
Fill greased muffin tins 3/4 full.
Bake in a preheated 400\u00b0 oven for 20 minutes or until well browned. Yield: 2 dozen rolls.