Chicken Pie - cooking recipe

Ingredients

1 cooked, deboned chicken, diced
2 cans cream of chicken soup
14 oz. chicken broth
20 oz. mixed frozen vegetables
1 c. flour
1 stick melted butter
1 c. milk

Preparation

Mix first 4 ingredients and pour into large shallow dish.
Mix next 3 ingredients in a separate bowl.
Spoon this over the casserole being careful to spread to the edges.
Bake at 400\u00b0
for 1 hour.