Chicken A La King - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can English peas, drained
1 can carrots, drained
2 pkg. Herb of Chicken bouillon
1 to 2 Tbsp. diced onion (optional)
4 chicken breasts, boiled and diced

Preparation

In large pot, add soup, peas, carrots, onions, chicken bouillon, diced chicken and 1/2 cup water.
Stir well.
Cover and simmer for 20 minutes.
Add salt and pepper to taste.
Serve over biscuits, egg noodles, rice or toast.