Cinnamon Rolls - cooking recipe

Ingredients

2 Tbsp. yeast
1 c. lukewarm water
1 c. milk
1 stick oleo
2/3 c. white sugar
1 tsp. salt
2 beaten eggs
6 c. flour

Preparation

Soak yeast and water for 10 minutes.
Heat milk until a skin forms on top.
Cool until lukewarm.
Cream oleo, sugar and salt. Add eggs; mix together with milk and yeast then add flour.
Let rise until double.
Bake at 300\u00b0 for 20 minutes.