Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. minced green pepper
1/2 c. minced hot green pepper
7 1/2 c. sugar
1 1/2 c. vinegar (5% acidity)
2 (3 oz.) pkg. liquid fruit pectin

Preparation

Combine all ingredients, except fruit pectin, in a large kettle.
Bring to a boil.
Boil for 6 minutes, stirring frequently.
Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
Remove from heat.
Skim off foam with a metal spoon.
Quickly pour jelly into hot, sterilized jars, leaving 1/2-inch headspace.
Cover at once with metal lids; screw bands tight.
Process in boiling water bath for 5 minutes.
Yields about 3 1/2 cups.