Green Bean Casserole - cooking recipe

Ingredients

2 pkg. French-cut green beans
1 can undiluted mushroom soup
1 can onion rings
1 can sliced water chestnuts
1/2 c. Velveeta cheese
1/2 c. grated Cheddar cheese

Preparation

Cook the green beans lightly.
Add soup, onion rings, water chestnuts, 1/4 cup Velveeta cheese and 1/4 cup grated Cheddar. Mix well and then add 1/4 cup Velveeta and 1/4 cup Cheddar on top. Bake 30 minutes at 350\u00b0.
Serves 8.