Easy Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef
1 can cream of mushroom soup
1/4 c. red cooking wine
1 envelope onion soup mix

Preparation

Place meat in casserole.
Combine ingredients.
Pour over meat.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
After 20 minutes, stir ingredients.
Cover again and continue cooking until meat is fork-tender.