Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 large can peaches
3/4 c. self-rising flour
1 can milk
1 egg
1 tsp. vanilla

Preparation

Melt oleo in baking dish. Mix sugar and flour.
Add milk, egg and vanilla.
Mix well.
Pour over oleo in pan but do not stir. Add fruit and bake at 350\u00b0 for 40 minutes or until top is brown.