Melt Moment Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. butter
1 c. milk
1 c. sugar
1 tsp. vanilla

Preparation

Put milk in saucepan; add flour to milk.
Cook to stiff paste, stirring constantly, over medium heat.
Cool thoroughly.
Cream butter and sugar; add creamed mixture to cooked paste.
Add vanilla and whip until consistency of whipped cream.
Put frosting between layers and on top and sides of cake.