Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter, softened
1 c. sifted flour
1 egg, beaten
1 Tbsp. melted butter
1 tsp. vanilla
3/4 c. packed brown sugar
2/3 c. chopped pecans
dash of salt

Preparation

Beat cream cheese, butter and flour with electric mixer.
Chill 1 hour.
Roll into walnut-sized balls and press into ungreased tart pans.
In small bowl, mix egg, butter, vanilla, brown sugar, pecans and salt.
Drop into pastry cups.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 24 tarts.