Fricasseed Chicken - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1 (2 to 3 lb.) chicken, cut up
1/4 c. fat
1 c. water
2 small onions, sliced
2 bay leaves
1/4 c. chopped celery
2 tsp. paprika
dash of pepper
1/3 c. flour
1/2 tsp. salt
1/4 tsp. Kitchen Bouquet
milk

Preparation

Mix 1/2 cup flour, 2 teaspoons salt and paprika.
Coat chicken.
Brown in hot fat.
Add water, onions, bay leaves, celery, salt and pepper.
Cook, covered, 1 hour or until tender.