Fruit Punch - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 c. boiling water
1 can frozen lemonade (small)
3 c. cold water
1 qt. cranberry cocktail
1 qt. ginger ale

Preparation

Mix together jello and boiling water.
Then add lemonade (undiluted) with cold water and cranberry cocktail.
Mix well. Add ginger ale and ice before serving.
For 80 servings, triple the amounts.