Mixed Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All vegetables, drained
1 c. chopped celery
1 c. chopped onions
1/2 c. mayonnaise
1 c. shredded sharp cheese

Preparation

Mix ingredients and put in a sprayed Pyrex dish.
Crumble Ritz crackers and put over Veg-All mixture.
Melt 1 stick of margarine and pour over crackers.
Bake at 350\u00b0 for 25 minutes (no longer).