Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. noodles (3 c.)
6 1/2 oz. canned tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
4 oz. American cheese, shredded
salt (optional)
1/4 c. chopped green pepper
1/4 c. pimento
1 can cream of mushroom soup
1/2 c. milk

Preparation

Cook noodles and drain.
Combine mushroom soup and cheese. Combine all other ingredients with noodles.
Mix everything together in a 2-quart casserole dish.
Bake, uncovered, at 425\u00b0 for about 30 minutes or until bubbly.