Crumb Coated Potatoes - cooking recipe

Ingredients

1/2 c. Italian bread crumbs
1 tsp. paprika
1 tsp. salt
1/8 tsp. pepper
4 large potatoes, peeled and quartered
2 Tbsp. margarine, melted

Preparation

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter. Roll in crumb mixture until coated. Place in a greased 13 x 9 x 2-inch baking dish or pan. Cover and bake at 350\u00b0 for 1 hour or until tender. Makes 6 servings.