Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 c. milk
1 1/2 sticks margarine
1 egg, beaten
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve the yeast in the warm water.
Combine egg and sugar, then add milk, margarine and yeast.
Mix well.
Add flour, then mix.
Cover in refrigerator.
After mixture rises, drop in muffin pan and bake at 350\u00b0 until golden brown.