Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
3 potatoes, boiled and mashed
1 c. grated Cheddar cheese
1 can corn, drained
salt and pepper

Preparation

Preheat oven to 350\u00b0. Brown beef in skillet and drain. Add onions to beef and brown. Salt and pepper to taste. Layer in bottom of casserole. Cover meat and onions. Next, add mashed potatoes, then Cheddar cheese. Place in oven and bake at 350\u00b0 until cheese is melted.