Lemon Lush - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. nuts, chopped
8 oz. cream cheese
1 c. powdered sugar
1 c. whipped topping
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool.
Mix remaining ingredients and spread out on baked crust.
Mix pudding with milk.
When set, spread on top of cream cheese mixture.
Serve topped with whipped topping and a sprinkle of coconut.