G S I Old-Fashioned Bean Soup - cooking recipe

Ingredients

1 lb. dried beans (navy or Great Northern), soaked overnight in cold water
2 Tbsp. bacon fat
3/4 c. onions, chopped
2/3 c. celery, chopped
8 or 10 oz. ham hocks (fresh or smoked)
1 gal. plus 1 pt. cold water
salt to taste
pepper to taste
1/4 to 1/2 tsp. dry mustard
1/2 to 1 tsp. Worcestershire sauce
1 1/2 c. tomatoes, cooked or canned

Preparation

Drain beans which have been picked, washed and soaked overnight.
Refresh with cold water.
Drain again.