Cherry Cheesecake Brownies - cooking recipe

Ingredients

1 (21 or 23 oz.) family size brownie mix
8 oz. cream cheese
1 can Eagle Brand milk
1 egg
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix
brownies as directed
and
bake
25
minutes.
Mix cream cheese until fluffy,
add
remaining ingredients, except pie filling, to cream cheese
and pour over brownies.
Bake 25 more minutes or until set.
Cool,
pour pie filling on top and chill.