Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup (white or dark)
1 c. pecans
1/4 c. butter, melted
3 eggs, beaten

Preparation

Combine sugar, syrup and butter.
Add beaten eggs and pecans to mixture.
Pour into unbaked pie shell.
Bake 40 to 45 minutes at 375\u00b0.