Slush Punch - cooking recipe

Ingredients

3 small boxes Jell-O (any flavor)
2 Tbsp. almond extract
2 bottles ginger ale or Sprite
1 can frozen lemonade
2 small cans frozen orange juice
1 (46 oz.) can pineapple juice
4 c. sugar

Preparation

Boil together 9 cups water and 4 cups sugar; add Jell-O to hot mixture. When thoroughly mixed, add 4 cups cold water, then add all ingredients, except ginger ale or Sprite! Freeze overnight or longer; remove 1 hour before serving. Stir with a fork and let the punch thaw to slush. Add ginger ale or Sprite.