Corn Fritters - cooking recipe

Ingredients

1 (5 1/2 oz.) Martha White Flapstax pancake mix
1 (8 3/4 oz.) can cream-style corn
1/4 c. water

Preparation

Combine pancake mix, corn and water.
Stir to blend thoroughly. Deep fry or heat 1/4-inch oil in a skillet.
Drop 1 tablespoon batter into hot oil.
Fry 4 to 5 minutes, turning once.
Makes 6 servings.