Ice Cream Cake - cooking recipe

Ingredients

2 pkg. instant pudding (vanilla or chocolate)
1 c. milk
1/2 gal. ice cream, soft
40 Ritz crackers, crushed
1 stick butter, melted

Preparation

Mix butter and crumbs.
Press in cake pan.
Mix pudding and other ingredients all together and spread on Ritz crackers.
Let stand in refrigerator 1/2 hour and cover with Dream Whip.
You can save some crumbs and put on top.