Chicken And Biscuits - cooking recipe

Ingredients

10 canned biscuits
6 chicken breasts, skinned
1 onion
2 stalks celery, chopped
4 Tbsp. butter
salt and pepper to taste
5 Tbsp. flour
1/2 c. milk
2 c. chicken broth
1 can cream of chicken soup

Preparation

Place chicken in Dutch oven with water to cover; add the onion, celery, salt and pepper.
Simmer for approximately 1 hour. Melt butter, flour and milk to form a paste.
Gradually add 2 cups broth, then soup.
Place boned chicken in bottom of casserole dish.
Cover with sauce.
Bake at 450\u00b0 until bubbly.
Reduce heat to 375\u00b0.
Place biscuits on top; cook until brown.