Pineapple-Coconut Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
3 Tbsp. all-purpose flour
1 c. crushed drained pineapple
1 c. coconut
1/4 c. plus 2 Tbsp. melted butter

Preparation

Mix all ingredients together and pour into an unbaked pie shell.
Bake 50 minutes at 350\u00b0.