Cucumber-Shrimp Salad - cooking recipe

Ingredients

2 medium cucumbers
1 c. cleaned, cooked shrimp
1/4 c. vinegar
1 Tbsp. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. chopped pimento
1 Tbsp. sliced green onions
1 Tbsp. unblanched almonds, chopped and toasted (if desired)

Preparation

Score cucumbers; cut into 1/4-inch slices.
Place in bowl. Add shrimp.
Combine remaining ingredients except lettuce and nuts in a jar with tight-fitting lid.
Shake well.
Pour over shrimp and cucumber slices; toss.
Cover and refrigerate.
Just before serving, add almonds.
Use slotted spoon to drain salad and transfer to lettuce-lined plates.
Yields 4 to 5 servings.