Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, cooked and drained
1 egg
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, grated
1 medium onion, chopped
Pepperidge Farm stuffing mix

Preparation

Cook and drain broccoli.
Cut up in medium pieces; set aside. Mix egg, mushroom soup, Cheddar cheese and onion together and pour over chopped broccoli.
Cover with stuffing mix.
Bake at 350\u00b0 for 30 minutes.