Golden Chocolate Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
1 small box instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. water
4 eggs
1 c. sour cream (8 oz.)
3 milk chocolate candy bars, chopped
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped pecans
1 c. shredded coconut
confectioners sugar (optional)

Preparation

In mixing bowl, combine cake and pudding mix, oil, water and eggs.
Beat on low speed for about 30
seconds or until moistened. Beat 2 minutes on high; blend in sour cream.
Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 12-cup fluted tube pan.
Bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted near center comes out clean.
Cool 15 minutes before removing.