Pound Cake - cooking recipe

Ingredients

1 lb. margarine
2 c. sugar
3 c. plain flour
8 large eggs
1 tsp. vanilla (optional)
1 tsp. lemon flavoring (optional)

Preparation

Cream sugar and margarine until real fluffy.
Alternate flour and
eggs, beating well between each addition.
Bake in well greased and floured tube pan for 1 hour and 10 minutes at 350\u00b0.