Creole Pork Chops - cooking recipe

Ingredients

6 loin pork chops
2 onions, peeled and sliced
2 green peppers, cut in strips
1 (10 1/2 oz.) can tomato soup
1 1/2 tsp. prepared horseradish
1/4 tsp. Tabasco (optional)
1/2 tsp. salt

Preparation

Place chops in shallow baking dish.
Arrange onions and peppers on top.
Combine all remaining ingredients and pour over chops.
Bake at 375\u00b0 covered 1 hour or until chops are tender. Serve with hot rice.