Sour Cream Coconut Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
2 c. sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. coconut
1 (8 oz.) container whipped topping

Preparation

Prepare cake according to directions, making two layers. Combine sugar, sour cream and coconut with whipped topping. Spread between layers and on top and sides of cake.
Seal cake in airtight container and refrigerate for 2 to 3 days to \"ripen.\" Delicious.