Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta, cut into small squares
1/2 tsp. oregano
1/2 tsp. garlic (more or less if you prefer)

Preparation

Cook meat separately until done.
Drain well.
Combine meat and add cheese.
Cook on low until melted, 3 or 4 minutes.
Spread on cocktail ryes.