Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 (12 to 16 oz.) frozen broccoli cuts
3 large boneless chicken breasts
1 small onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. milk
2 to 4 c. shredded mild Cheddar cheese
Pepperidge Farm stuffing (cornbread type, not herb)
garlic
pepper (no salt)

Preparation

Boil chicken and let cool, then tear into small pieces and set aside.
While chicken is boiling also, in a different pot, cut up broccoli cuts (if they are in very large pieces) and let steam or boil until tender but not falling to pieces.
Drain broccoli and set aside.