Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef sirloin steak, cut in thin strips
1 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
1 (3 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 (10 1/2 oz.) can condensed beef broth
1 c. sour cream
2 Tbsp. dry white wine
hot buttered noodles

Preparation

Coat beef strips with a mixture of 1 tablespoon flour and salt.
In a skillet, brown beef strips quickly in 2 tablespoons butter (or margarine).
Add mushrooms, onion and garlic.
Cook until onion is crisp-tender, 3 to 4 minutes.
Remove meat and mushrooms from skillet.