Crabmeat Casserole(Serves 10) - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. cream
1 lb. crabmeat (imitation can be used)
2 Tbsp. chopped parsley
2 Tbsp. chopped onion
3 hard-boiled eggs, coarsely chopped
1/2 c. sherry
1 pkg. stuffing mix *

Preparation

Mix cream and mayonnaise together.
Add all other ingredients, reserving a little stuffing to sprinkle on top.
Put in buttered casserole and bake 45 minutes at 300\u00b0.