Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
1 (24 oz.) pkg. thawed hash browns
1 can cream of celery soup
1 can French fried onions
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Brown pork chops.
Combine soup, milk, salt and pepper.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 9 x 13-inch pan.
Arrange pork chops over potatoes.
Cover and bake at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake an additional 5 minutes, uncovered.