Scalloped Eggplant - cooking recipe

Ingredients

1 bell pepper, chopped
1 small onion, chopped
2 Tbsp. melted oleo
1 large eggplant, peeled and cubed
1 c. cheese
4 c. chopped tomatoes (fresh or canned)
2 tsp. salt
black pepper
1 c. buttered bread crumbs

Preparation

Saute green pepper and onion in oleo until tender.
Add eggplant, tomatoes, salt and black pepper.
Simmer 10 minutes. Place mixture in a greased and shallow casserole dish.
Sprinkle with bread crumbs and cheese. Bake at 350\u00b0 for 15 minutes or until eggplant is tender.