Pagoge - cooking recipe

Ingredients

2 lb. ground London Broil (bite size)
2 bunches green onions
2 cloves garlic, diced small
1 tsp. sesame seed
1/2 tsp. red pepper
2 Tbsp. oil or cooking sherry
1/4 to 1/3 c. soy sauce
1/8 c. water

Preparation

Mix together and simmer for 45 minutes to 1 hour in a wok. Serve this with rice and soy sauce.