Broccoli Bake - cooking recipe

Ingredients

2 pkg. frozen cut broccoli
1/2 c. chopped onion
1 Tbsp. butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 tsp. dry mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
1 (2.8 oz.) can French fried onions
1 1/2 c. shredded Cheddar cheese

Preparation

Cook broccoli; drain and set aside.
In skillet, saute onion in butter until tender.
Stir in soup, mustard and salt.
Heat until bubbly.
In a 1 1/2-quart casserole, arrange half of broccoli.
Top with 1/2 of the eggs, 1/2 of cheese and 1/2 of the mushroom sauce.
Repeat layers.
Bake for 20 minutes at 350\u00b0. Sprinkle onions on top and bake 5 minutes more.
Put a few egg slices on top.
Makes 6 servings.