Pistachio Salad - cooking recipe

Ingredients

1 large box instant pistachio pudding
1 (20 oz.) can crushed drained pineapple
1 small bag miniature marshmallows
1 (9 oz.) container Cool Whip
1/2 c. chopped walnuts

Preparation

Make pudding according to package.
Then add all ingredients and mix thoroughly.
Refrigerate.