Crockett Minestrone Soup - cooking recipe

Ingredients

1 large can refried beans
2 1/2 qt. water
1 large onion
4 to 5 stalks celery, sliced
2 gloves garlic, diced
2 tsp. beef bouillon crystals
1/2 bunch parsley, chopped
1/2 tsp. each: marjoram, oregano and basil
1 c. salad macaroni
1/4 c. olive oil
1 large can tomatoes
2 c. shredded cabbage or other veggies of choice

Preparation

Saute celery, garlic and parsley in 1/4 cup olive oil.
Add refried beans and water.
Add tomatoes, cabbage and/or other veggies of choice and 2 teaspoons beef bouillon.
Cook 1/2 hour. Add 1 cup salad macaroni.
Cook until tender.
Enjoy.