Refrigerator Cake - cooking recipe

Ingredients

1 c. powdered sugar
1/3 c. butter
1/2 pt. whipping cream
2 eggs
1/2 lb. graham crackers
crushed pineapple

Preparation

Mix sugar, butter and whipping cream.
Add egg yolks, beaten. Fold beaten egg whites into mixture.
Crush graham crackers very fine and spread half over bottom of baking dish.
Spread the butter and egg mixture over the crumbs.
Add the pineapple, then the whipped cream.
Top with remaining graham cracker crumbs. Place in refrigerator for 24 hours.