Cranberry Salad - cooking recipe

Ingredients

2 c. boiling water
1 can whole cranberries
1/2 c. pecans, chopped
1 large pkg. strawberry Jell-O
1 c. sour cream
15 oz. can crushed pineapple
1 pkg. Knox gelatine

Preparation

Dissolve a large package of strawberry Jell-O in boiling water; add cranberry sauce and crushed pineapple.
Chill until slightly thickened; add sour cream and pecans and mix well.
Chill until firm.
Serves 8 to 10.