Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. raisins
1 lb. marshmallows
1 lb. honey graham crackers
1 lb. glazed fruit
2 lb. pecans
1/2 lb. butter
1 can Eagle Brand milk
1 (12 oz.) pkg. coconut

Preparation

Melt butter and marshmallows.
Mix other ingredients in butter and marshmallows.
Pack in a container.
Set in refrigerator for 2 or 3 days.
Freeze part if you need to.