Scotchies - cooking recipe

Ingredients

1 c. butter or margarine
3 c. brown sugar
4 eggs
2 tsp. vanilla
3 c. flour
4 tsp. baking powder
2 c. chopped nuts

Preparation

Melt butter or margarine in large saucepan.
Remove from heat; add sugar and blend.
Add eggs one at a time, beating well.
Stir in vanilla, flour and baking powder.
Mix thoroughly.
Stir in nuts.
Pour into 2 greased 9 x 13-inch baking pans.
Bake at 350\u00b0 for approximately 30 minutes.
Cool and cut into bars.