Deep South Cake - cooking recipe

Ingredients
    1 1/2 c. butter (3 sticks)
    3 c. sugar
    3 c. flour
    6 large eggs
    1 (8 oz.) pkg. cream cheese
    1 1/2 c. chopped pecans
    1 tsp. vanilla
    dash of salt
Preparation
    Cream butter and cheese; gradually add sugar and one egg at a time.
    Beat after each one.
    Add flour, one cup at a time.
    Then nuts, vanilla and salt.
    Bake in a floured and greased Bundt pan at 325\u00b0 for one hour and 20 minutes.
    Let cool 10 minutes and turn out.

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