Deep South Cake - cooking recipe
Ingredients
-
1 1/2 c. butter (3 sticks)
3 c. sugar
3 c. flour
6 large eggs
1 (8 oz.) pkg. cream cheese
1 1/2 c. chopped pecans
1 tsp. vanilla
dash of salt
Preparation
-
Cream butter and cheese; gradually add sugar and one egg at a time.
Beat after each one.
Add flour, one cup at a time.
Then nuts, vanilla and salt.
Bake in a floured and greased Bundt pan at 325\u00b0 for one hour and 20 minutes.
Let cool 10 minutes and turn out.
Leave a comment